Seems delicious!!!! :p

I will try this this weekend and I let you know ;)

Really? Brazilian food are the best!!!!!!!! <3 HAHHA even though we eat a lot of Italian.
It is not hard to make at all. I am bad with recipes, but I found one that I think is trustable haha

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INGREDIENTS
1 cup whole milk
1/2 cup vegetable oil
1 teaspoon salt
2 cups (10 ounces) tapioca flour or sour cassava flour
2 eggs
1 - 1 1/2 cups Parmesan cheese

INSTRUCTIONS
Preheat the oven to 450°F. Line a baking pan with parchment and set aside.

1. Boil the Milk and Oil: Combine the milk, oil, and salt in the saucepan, and whisking occasionally, bring it to a gentle boil over medium heat. Remove from heat as soon as you see big bubbles coming through the milk.

2. Add the Tapioca Flour: Add all of the tapioca flour to the saucepan and stir until you see no more dry tapioca flour. The dough will be grainy and gelatinous at this point.

3. Cool the Dough: Transfer the dough to the bowl of a standing mixer fitted with a paddle attachment. (Alternatively, you can do the next few steps by hand. Be prepared for a work-out.) Beat the dough for a few minutes at medium speed until it smooths out and has cooled enough that you can hold your finger against the dough for several seconds.

4. Beat in the Eggs: Whisk the eggs together in a small bowl. With the mixer on medium, beat the eggs into the dough in two additions. Wait until the first addition has been fully incorporated into the dough before adding the second. Scrape down the sides of the bowl as needed.

5. Beat in the Cheese: With the mixer on medium, beat in the cheese until fully incorporated. The resulting dough will be very sticky, stretchy, and soft with a consistency between cake batter and cooke dough.

6. Portion the Puffs: Using an ice cream scoop, a tablespoon measure, or a dinner spoon, scoop rounded portions of the dough into mounds on the parchment-lined baking sheet. Space the mounds an inch or two apart. Dip your scoop in water to prevent sticking.

7. Bake the Puffs: Transfer the sheet with the puffs to the oven and immediately turn down the heat to 350°F. Bake for 25-30 minutes, until the puffs have puffed, the outsides are dry, and they are just starting to color. Cool briefly and eat. Leftover puffs can be kept in an airtight container for up to a week and re-crisped in a warm oven or toaster oven.

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When I googled "gołąbki", the google gave me "stuffed cabbage" and there is a lot of recipes in Portuguese.

I just did it and no, I wasn't doing it right. And I don't think I can hahaha
I could start with Pão de Queijo. Besides on being Brazilian, it is local, it's from my State, Minas Gerais. Have you heard of it? The literal translation is "Cheese Bread", but it is so much better than a cheese bread. Really!

No, I meant in my head, if I'm saying it right haha. I'm feeling refreshed with the New Year, I'm an enthusiastic and superstitious. I live for new beginnings!
I can't say the same. I'm lazy to watch tv shows that has ended. There's so much in exhibition that I want to watch and have no time, I couldn't watch one that is over.
I know nothing about Polish traditional food, I'm excited to learn.

Hello, Piotr (I'm wondering if I'm saying your name the right way). How are you doing?
I have such an nostalgic-warm feeling on Smallville, it reminds me of childhood when I watched it with my grandpa on Sundays in the open tv hahaha but I never watched all the episodes, I think.
What do you like to eat? I would love to exchange recipes.